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A patented strainer that simplifies making yogurt at home.
STRAIN YOUR YOGURT,
don't strain yourself.
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SET IT AND FORGET IT
Our patented Yogurt Tube revolutionizes the way you strain yogurt—effortlessly and mess-free! Simply place it directly into the pot you made your yogurt in—no more struggling with cheesecloth, messy straining bags, or multiple containers. Enjoy thick, creamy yogurt with zero hassle and minimal cleanup!
SAVE MONEY
A 30 oz. tub of Greek Yogurt costs $8.99, about $0.30 per ounce. For a family of 5 consuming it daily, that’s $62.93 per week or $3,272 per year.
One gallon of Organic Whole Milk costs $8.99 and yields 72 ounces of strained yogurt, averaging $0.12 per ounce. For the same family that’s $26.22 per week or $1,363 per year.
SAVINGS: Switching to homemade yogurt saves the family 58.3% on food costs, or $1,909 per year.
THE SCIENCE
The Yogurt Tube uses the power of hydrostatic pressure to do the work for you—effortlessly straining whey without the mess. Simply set it up, let it work its magic, and in just a few hours, remove the whey and enjoy thick, creamy yogurt—along with all the time you just saved!
HOW IT WORKS
THE YOGURT TUBE
INSERT
1.
Once yogurt is prepared, insert The Yogurt Tube.
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4.
Serve + enjoy
Keeping strainer in place, remove desired serving. Put back in fridge for more straining.
2.
SECURE + STORE
Put the top on the pot. Store in the fridge.
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3.
collect whey
After a few hours remove collected whey and store in a jar for use, or discard.
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5.
repeat + rinse
Repeat steps 3-4. When all whey has been strained, remove the strainer and wash for future use.
CUSTOMER EXPERIENCE
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BY FAR THE BEST TECHNIQUE
“I have tried every method of straining yogurt and this is by far the best technique. Worth every penny.”
SIMPLIFIED OUR ROUTINE
“This has simplified our weekly yogurt routine, ensuring a steady supply of fresh, delicious yogurt.”
ABSOLUTELY BRILLIANT
“We have made multiple batches of yogurt and this is the only no-mess way I’ve found to drain out the way.”
FROM OUR KITCHEN,
to yours.
Meet Sofia, a full-blooded Greek who grew up with homemade yogurt as a family tradition—passed down from her mother, both grandmothers, and generations before them. Yogurt-making was in her blood, but straining it? A total nightmare. She tried everything—colanders, straining bags, separate containers—only to end up with a mess, extra dishes, and a fridge full of awkward balancing acts.
Determined to make yogurt-making as simple as it should be, Sofia teamed up with her husband, Jimmy, to find a better way. Countless brainstorms (and yogurt batches) later, The Yogurt Tube was born—a game-changing invention that takes the hassle out of straining. Now, making thick, creamy yogurt is easier, cleaner, and frustration-free.
From their kitchen to yours—happy straining!
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